I'll try yes of course Jerry. Smells very good and because it hasn't reached a very high smoking point at all its probably not going to be carcinogenic either. Unlike some methods I've seen on the Internet.
This morning the aroma was all over the house :

Not what I think the missing thing is but then I haven't engaged it in war yet. (Later today).
Sticky substance that clings to the spoon. So far as I know that's what their oil does too.
Will try and let you know.
Best. ;D
Quote from: JerryM on November 13, 2009, 07:32 AM
i must admit i really enjoy ghanna's post's. i always read them through when i come across them. i feel he really must know his stuff on the cooking front.
the oil looks very very good.
i know hard - but can u try and describe what flavours come through.