Hi all, found this site the other day top site must say, so here for my first post, when I read posts about the gravy base is there a big differance between northern england and southern curry bases? I am from yorkshire and once stopped in chiswick and must say the same meal I order here came completely differant,just wondering? also had a lesson from a lady from bangladesh on saturday, we did a lovely rice pudding sweet and a pea/carrot pualo rice both of which I will post,I was not impressed with the curry just a basic aloo gobi nice but nothing special, anyway I am sorry but I have to try one of the curry gravy base recipes on here any suggestions for a easy one for a first attempt?