Bindi Bhajee from Pat Chapman Favourite Restaurant Curries

[pete]

This is from the book that started me on the curry trail
31 years later and I'm still making this Bindi Bhajee
I love it
Main flavours are Cinnamon and Cardamon
Although there's lemon and sugar in it too
Definitely a sweet and sour thing going on
One of my all time favourite home made curries
I made chapattis to go with it
also mixed vegetable pakora
I used a standard  raita but also Alex  Wilies Glasgow Takeaway's "tomato pakora sauce"
Such a nice meal!

[pete]

five minutes later!

[Unclefrank]

Looked absolutely delicious pete just dug my copy of that book out and will be making Bindi Bhajee next week, cheers.

[pete]

Hi UF , please post when you do!
Love to see what someone else gets and if they like it as much