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Offline Vinda looo

  • Senior Chef
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  • Posts: 92
Pataks
« on: December 30, 2006, 10:19 PM »
Does anyone else think that anything to do with this name is very overated. Their sauces and meals are disgusting.
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Offline Mark J

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Re: Pataks
« Reply #1 on: December 31, 2006, 01:17 PM »
Their pastes get used by the BIRs, not sure about their ready made meals but Ive bought 2 to try so Ill let you know!
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Offline spicysarsy

  • Indian Master Chef
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  • Posts: 265
Re: Pataks
« Reply #2 on: December 31, 2006, 06:50 PM »

Personally I only use pastes made by Rajah,as like yourself I find Pataks a touch bitter, however I only use Pataks Tandoori paste especially for making Tika and Tandoori sauces as it contains Tamerind. I dare say I will try their ready made meals just to cast my view. It will be usefull to know what our other members 1st choice of paste is as well. Paul
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Offline deelay

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  • Posts: 22
  • Location: northants
Re: Pataks
« Reply #3 on: January 01, 2007, 10:32 PM »
I have just had a rogan josh by pataks, its not very nice, I dunked my chicken in it and ate that then threw away the sauce.
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Offline Chilli Prawn

  • Spice Master Chef
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  • Posts: 790
  • Location: Isle of Wight
Re: Pataks
« Reply #4 on: January 08, 2007, 05:17 PM »
Yuch is my response to most, but their Kasmiri paste is the finest around.  If you use their Tikka paste with some yoghurt Methi leaves to marinate & cook it makes a great Chicken Tikka kebab.

CP
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