Authentic Bangladeshi flavours

[chewytikka]

A mixed plate for a Bangladeshi BIR Dinner

Traditional Indian spices and flavours
all cooked with animal butter ghee

_ Gosht Pilau Biryani (curry cut bone in Sheep)
_ Murgh Tarkari (succulent bone in Chicken)
_ Toor Tarka Dhal (Loaded with coriander and garlic)



The change in season, calls for some serious curry action in my kitchen.  ;D ;D
cheers Chewy

[littlechilie]

A well presented tray of food here Chewy, the rice looks nice and flavourful but leaving your drumstick a little lonely looking. Dhal has a nice colour with the slightly watery texture :
Cheers Lc.
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