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Offline Curry addict bob

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  • Posts: 543
  • Location: Sheffield
Special balti
« on: February 04, 2016, 08:36 PM »
Mutton and potatoes balti X 2
One with frozen spinach
One with frozen methi
The spinach just edged it
I just wanted to try this out
The mutton took a good 3 hours
To become tender all spice pre fried then added to mutton and
Slow cooked in a heavy casserole! I don't really have a recipe sorry just make it up as i go along but it was top notch
CAB.
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Offline Gav Iscon

  • I've Had Way Too Much Curry
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Re: Special balti
« Reply #1 on: February 04, 2016, 08:53 PM »
Mutton, potatoes and Saag. My type of curry Bob :)
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Offline london

  • Indian Master Chef
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  • Posts: 483
Re: Special balti
« Reply #2 on: February 04, 2016, 08:56 PM »
Nice looking grub mate.

London.
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Offline Curry addict bob

  • Spice Master Chef
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  • Posts: 543
  • Location: Sheffield
Re: Special balti
« Reply #3 on: February 04, 2016, 09:00 PM »
Thanks Gav and you London

CAB.
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