Toggle navigation
Print
Pages:
Pages
1
2
Author
Topic: Kriss Dillon ( 8,262 )
0 Members and 1 Guest are viewing this topic.
Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8,532
Location: Trezaise, Cornwall
Re: Kriss Dillon
«
Reply #10 on:
November 23, 2015, 11:57 PM »
Well, well, well -- and I thought I had seen every edition of that book ! You may well be right; also 1989, but cheaper cover price. Fascinating !
** Phil.
My 1st edition :
my 2nd edition :
my NCS edition :
** Phil.
Logged
commis
Indian Master Chef
Posts: 442
Re: Kriss Dillon
«
Reply #11 on:
November 24, 2015, 01:52 AM »
Hi
The edition linked by London, was available in WH Smiths.
Regards
Logged
london
Indian Master Chef
Posts: 483
Re: Kriss Dillon
«
Reply #12 on:
November 24, 2015, 08:19 AM »
I've snagged both versions of the first edition for 2.81 each with free postage.
London.
Logged
Onions
Elite Curry Master
Global Moderator
Posts: 1,371
Location: London
Re: Kriss Dillon
«
Reply #13 on:
November 24, 2015, 10:07 AM »
1989 as well.
Logged
Print
Pages:
Pages
1
2
Curry Recipes Online
»
Curry Chat
»
Lets Talk Curry
(Moderator:
Onions
)
»
Kriss Dillon
©2026 Curry Recipes