Yellow Thai Satay Marinade
1.5 KG Chicken breast
200 ml thin Coconut milk
200 gms Condensed milk
3 TBSP Yellow Thai curry paste (I used Mae Ploy this time)
3 or 4 splashes of Fish sauce (I used Squid brand) (over doing this kills it!)
Oil (quite a lot, sorry I can't be precise) as much as you see fit. This time I used 70% Peanut Oil & 30% Chilli infused oil.
1/2 - 1 tsp Yellow food colouring
1 tsp Turmeric
4 big TBSP Sugar or Jaggery (you really need much or more!)
1 big TBSP Salt
1 Heaped Tbsp Garlic Ginger
Lemon juice from 1 Large Lemon
Put the Thai paste into bowl and thin with some oil. Add Fish sauce and mix. Add 1/3 of the Coconut milk at a time to thin till finished. Do the same with the Condensed milk. Add the rest of the oil to thin to preferred consistency.
Add the Yellow Food colouring. Turmeric. Add Lemon juice. Whisk well. Add sugar, salt. Tarka the Garlic Ginger, (or just Garlic, your choice) add and mix well. Now add the Chicken. I always allow 24 hours to marinate in fridge.
Mr. Punter
Topic: Chicken Tikka... ( 8,886 )
