A weekend full of spam

[curryhell]

Why thank you SD.  Nice of you to say so.  I'm glad i managed to get your juices flowing and you're now suitably moist ;D ;D
I was happy with all of them and would have paid for them so they couldn't have been too bad   Why an earth would you banging pans since you'd already satisfied your curry habit with a lamb vindaloo and side which i'm sure would have been up to the normal high CR0 standard 
Just having the left overs from the vindaloo, sf rice and garlic mushroom bhaji 

[Naga]

I must have a dig around the search facility and get these recipes. I've got the Punjabi Masala recipe, but the keema rice, special rice and mushroom bhaji look fantastic too!

[beachbum]

Thanks for the heads up on the mushroom bhaji - haven't made that before, and I like the idea of stinking for three days aftewards  ;D - local supermarket has mushies on special for AUD 7 a kilo at the moment - they aren't the big white tasteless ones, much smaller and browner and flavoursome so probably ideal for the task.

I did a search and downloaded a brilliant recipe from 2006 from Fat Les, any thoughts on a more up to date one? Looks fine to me. 

[h4ppy-chris]

CH where did you get the recipe for mushroom bhaji please.

[curryhell]

I must have a dig around the search facility and get these recipes. I've got the Punjabi Masala recipe, but the keema rice, special rice and mushroom bhaji look fantastic too!

Sorry I didn't think there  would be to much interest in them so i haven't posted the recipes.  I will do so in the next day or so.  They're simple but effective and quite tasty too, but no doubt there are better 

[Stephen Lindsay]

I make a mushroom bhaji but always up for trying another variation 

[Naga]

...I didn't think there  would be to much interest in them...

No interest? I think you underestimate yourself, mate! If the dishes taste anyway as good as they look, they'll be delicious!

And, Stephen, I'll be trying your Punjabi Masala very soon! I'd be interested in your Mushroom Bhaji recipe too.