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Quote from: mr.mojorisin on September 21, 2013, 12:17 AMand if you care to look at t'interweb...see how much this wee country has actually invented
Quote from: Stephen Lindsay on September 20, 2013, 10:17 PMQuote from: bigboaby1 on September 20, 2013, 04:44 PMNew one for my new e book guys..It's like Groundhog Day
Quote from: bigboaby1 on September 20, 2013, 04:44 PMNew one for my new e book guys..
Quote from: goncalo on September 21, 2013, 04:57 PMAccording to names.co.uk, the domain name curry-recipe-ebooks.co.uk is available at
Quote from: Geezah on September 21, 2013, 08:42 PMQuote from: PhilOFFERED : <your-name>.BIR-Ebooks.Co.Uk at a yearly rental of
Quote from: PhilOFFERED : <your-name>.BIR-Ebooks.Co.Uk at a yearly rental of
Quote from: mr.mojorisin on September 21, 2013, 12:17 AMQuote from: Geezah on September 20, 2013, 09:10 PMQuote from: chewytikka on September 20, 2013, 08:54 PM I've lost count, how many attempts at a Glasgow base have there been?Ahh a Glasgow base, cut corners and costs Did you know it was the Scottish who invented copper wire?the copper wire should be wound very tightly around ones bloody neck for yer fekkin cheek and if you care to look at t'interweb...see how much this wee country has actually invented CHEERS
Quote from: Geezah on September 20, 2013, 09:10 PMQuote from: chewytikka on September 20, 2013, 08:54 PM I've lost count, how many attempts at a Glasgow base have there been?Ahh a Glasgow base, cut corners and costs Did you know it was the Scottish who invented copper wire?
Quote from: chewytikka on September 20, 2013, 08:54 PM I've lost count, how many attempts at a Glasgow base have there been?
Quote from: Phil [Chaa006] on September 21, 2013, 07:36 AMQuote from: mr.mojorisin on September 21, 2013, 12:17 AMand if you care to look at t'interweb...see how much this wee country has actually invented Gaelic, Haggis, Malt whisky, the Pibroch, the Ceilidh and the Highland games. Not bad for starters, but you've still some catching up to do before you're alongside the big boys ** Phil.
Topic: The 2.1/2 k base sauce (read 23,566 times)
