Quote from: Phil [Chaa006] on August 27, 2013, 06:30 PM
See 976Bar's thread on preparing BIR food at Royal Holloway for catering-sized portions and recipes, Moodymare.
Hi MM, not really a golden ticket on here for bulk curries
I've searched all 976Bars threads just to see if I missed anything, but I don't think I have.
We were waiting even longer than the H4ppy book, for even one complete bulk recipe from 976Bar.
My understanding of what he was doing working in Uni kitchens was adding a Taz base and spicing
to already established Knorr/Pataks based commercial catering curries.
It would have been good if he had shared even one recipe for a catering size curry.
not much help for Moodymare.MM for your Dad's party, I would go for Wetherspoons style family curries. (Medium Spiced)
An old member, Tomdip, who used to run successful curry nights at his own pub,
freely shared his recipes on cR0, you could search his threads and gain tips from his experience.
https://curry-recipes.co.uk/curry/index.php/topic,6208.msg61824.html#msg61824https://curry-recipes.co.uk/curry/index.php/topic,5398.msg53362.html#msg53362Active Member Michael.T, also had a catering experience, it may be worth giving him a PM.
https://curry-recipes.co.uk/curry/index.php/topic,8953.msg80199.html#msg80199good luck with it.

cheers Chewy