Quote from: chewytikka on September 09, 2013, 05:59 PM

Yes UC, parboiled in the micro, while I create the Masala, half power @ 4mins.
Drained, mad hot and straight in the sauce to combine the dish.

cheers Chewy

Will try this method in a few days; feel like a saag aloo!

Quote from: chewytikka on September 09, 2013, 12:24 PM
Adraki Aloo for lunch.
Having a rest from rice and noodles, I turn to potatoes.
Apache, Jersey Royals, or any new potatoes are my best choice.
Parboiled 90% then tossed and finished off in a Hot Spicy Masala.

My Geordie version of Mumbai potatoes.



cheers Chewy

Awesome Chewy
Post up your Geordie version recipe its one the best looking ive seen

best, Rich