That looks reet bonny Gav.

As we say in Scotland, a stoatir

A trip to MA brothers may be on the cards in a day or so, I'm 15 mile up the road from them.
Cheers

Superb looking curry, presentation, and photo Gav.

Rob

Quote from: Bengali Bob on September 08, 2013, 04:58 PM
Superb looking curry, presentation, and photo Gav.

Rob

It was inspired by you Rob. Both your lamb on the bone bhuna the other week and also your presentation photos you normally do. Plus one of the lads missed out so we sent a photo and got the reply, I hope you choke on it you f****rs, which I thought was quite pleasant.

Now that's a Bhuna Gav, looks absolutely delicious.
A curry moment for sure.

Up there with the best thats posted and thanks for sharing the recipe link
cheers Chewy

Cheers Chewy. I was nearly tempted to chuck a few of those cherry plum tomatoes you had in your last one. I had some in the fridge last week and you are right with the 'flavour bomb' comment but I thought I would keep it as per the recipe for the first attempt.

Can't disagree with the positive comments above - that dish looks absolutely delicious!

I'll definitely be trying this recipe myself.

Just wrote a large posting, went to post it and i was logged out. So quickly, I made Keema Aloo avec peas tonight washed down with 2 bottles of Sainsburys Shiraz. Photos are in the pan and on the plate. 

For tonights evening meal, after missus deciding that she fancied something along the lines of Korma, I decided to try the Chicken Mogul recipe from Meggeths 'collection of recipes'. So first things first, some squeezy condensed milk. What you playing at Andy putting that in a recipe. A squirt on the end of my finger instantly took me back many many years remembering sticking my finger in a tin of fussels condensed milk and discovering how sweet it is. Once I started with the squeezy tube, I kept coming back for more. Can't see that lasting long. As I prefer things a bit hotter than korma, I added a tsp of deggi mirch to it and on deciding it could be a bit hotter, also added a tsp of Mr Naga. II though it turned out really nice and I'll definitely be having it again. I served it with some Bombay Aloo, also from Meggeths collection and I also did some mushroom pilau (Dips) which due to the dark juices from the fresh mushrooms turn the rice a bit dark. Tasty nevertheless. Pics are in the pan and on the plate. Served with some poppadoms and some nan bread.