Quote from: mr.mojorisin on September 06, 2013, 10:16 PM

once again we go off topic.zzzzzzzzzz

Don"t worry, i"ll bring it back on topic tomorrow when I get home with tonight's Chinese curry and twice cooked chips.

That Bhuna looks good gav. 

Last night I had to hurriedly (or even horridly) prepare food at work. It fell to one of the works favourites which is a good old North East Chinese Curry. Maysan Malaysian curry with rice and twice cooked chips (150 then 180 degrees C) Photo came out blurry but it was tasty and quick. Roll on tonights Mutton Bhuna.

Bit late to the party, but a great thread, Gav Iscon. Those chips are making my mouth water. 

Last night at work we had the Lamb (mutton on the bone) Bhuna Gosht previously mentioned along with pilau rice, plain nan and poppadoms. It was fantastic. I now intend to try and do a traditional curry type meal once every month as they really are worth the effort. Anyway here's the photos.

Very appetising gav... good stuff!

Quote from: goncalo on September 08, 2013, 12:03 PM
Very appetising gav... good stuff!

Thanks Goncalo. That was the presentation plate, the others were just spooned on.  ;D

MMM, now that does look tasty 

Quote from: Gav Iscon on September 08, 2013, 09:46 AM
Last night at work we had the Lamb (mutton on the bone) Bhuna Gosht previously mentioned along with pilau rice, plain nan and poppadoms. It was fantastic. I now intend to try and do a traditional curry type meal once every month as they really are worth the effort. Anyway here's the photos.

Very rarely post, that mutton on the bone bhuna gosht has to be the best looking curry I've seen.
A proper looking Bhuna.
Hats off to the cook.
If you don't mind me asking what was the cut of meat and where did you buy it.
Cheers Davey

There was 2kg of Sheep back and 1kg of sheep shoulder all on the bone and cut up on the saw up by the butcher. I usually get my curry meat from MA Brothers, Elswick Road, Newcastle upon Tyne. Good stuff and very reasonably priced and thank you for the kind comments.