good up mate

best, Rich

Quote from: h4ppy-chris on September 05, 2013, 10:44 PM
watch it on youtube for a better experience.

You said you had clearance to promote your eBook on here. But then, on youtube, there's no mention of this forum but, instead, you post the link to another forum which has been started in competition with this one, apparently, by a disgruntled ex-member from here.

Is it reasonable? What's your motive?

Hi h4ppy!

Thanks for putting in the effort of another great video. I think the audio on this one wasn't the best. I know you don't really have a lot of resources and I think you are doing a good job with whatever resources you have, but would you consider having a wireless microphone setup in Sam's, so the camera would pick up a clearer sound? a bit like what Julian did with some of his later videos.

Also, for this video in particular, would there be any chance of you adding subtitles? I found the noise levels sometimes a bit too high  and as such quite hard to understand, particularly as I'm not a native english speaker.

What is wrong with folks on here George or anyone else for that matter - why cant RCR be mentioned  Real Curry Recipes or CA's bircurries.co.uk - do we think the active members on here will suddenly go elsewhere - POPPYCOCK!! the members on here are here to stay - even through the jealousy and back biting that goes on!
As far as an agreement goes that is up to who the agreement is with - but come on all this "the other forum" - "Competition" etc is kids stuff some folks need to grow up if the vids are on RCR say so - after all i'm a member on CRO - RCR and CA's bircurries and here's why - some times its nice to have a natter with the NOT SO CHILDISH! it all feels like a bunch of kids sometimes hiding and whispering behind their hands on here.
And then there are the decent members to name a few S Lindsey - Chewy - CBM - CH - who can cook a bit and do post - not like the many folks who make stupid comments with criticism of others - who say "when i made this" or refer back to the 70's  with NO tangible evidence of any cooking knowledge or skill. Also there are the idiots who so they have been telling us been cooking for 40 years but cant work to a recipe of;
Oil in a pan
G/G
mixed powder
salt
tomato paste
etc etc etc
without how much is that 5ml 1tsp etc - that aint done like that in ANY restaurant or takeaway! as all the many videos on the net can show anyone. Its all an estimate when the spoon is dipped in

right had my say - no doubt there will be some stupid reply

p.s.

What all you guys do not realise with your armchair warrior bravado is you are ruining a very good forum and resource - this forum is excellent - the layout of it, the easy the way to upload pictures and videos (even though its the very (same) few that upload) its a fantastic site being turned into a kids playground - what it should show on the side of every members name is the age - I'm in my early 50's then we may be able to make an excuse for all the VICTOR's sitting in their chairs moaning.

best, Rich

Here's the thing Phil
I DESPISE no one and have a lot of respect for those who try to make a meal - instead of making a meal of everything.
Sometimes its good to clear the air - ONCE! - instead on constantly beating on and showing nothing at all - but would rather exercise their knowledge of the English language (or not). Its a curry forum - banging, splashing, making and enjoying!

My word i have twice - no more!

best, Rich