Off on holiday on Tuesday and can make one last curry before I go.

Any suggestions? I've tried (happy with some - some others need tweaking) pathia, chasni, garlic chilli, korma, dopiaza, madras, bhuna.

What could I try before I face FIR?

Nothing too hot as I have to cook for people of varying chilli tolerance.

Curryhells North Indian special is very nice and worth a try Garp, rich, spicy and slightly sweet!

W

Sounds good bud, I'll check it out

If you had the link, W, that would be really helpful

Thanks Phil,

The 1st link has an update on page 8 with an update on page 10. It says vindaloo strength but make it how your guests like it

W

Thanks guys - might give one of those a go.

I appreciate the response and will post the resulting pics - good or bad

I would also advocate for NIS - I have made it a good many times since I first posted my Tazified version of CH's NIS and it really is a top drawer curry. There's a good bit more preparation than normal but it's well worth it.

A few pics of when I made (and a chef made) curryhell's Elaichi NIS in a TA kitchen. 

https://curry-recipes.co.uk/curry/index.php/topic,11596.40.html

Top recipe garp. Well worth trying.

Rob 

Second of Phil's links.

Hope it looks like that when I make it