Hi a made a batch of CT 1 hour base sauce in the pressure cooker and i must say it was amazing my first curry was a korma for the wife and she said it tasted like a takeaway result  ;D thanks CT for the base and thanks CA for the korma recipe.
The question i wondering do you lose any tastes or spices using the pressure cooker i have read else where that steam can kill some of the spices is this true.

Hi Iceman.
Glad you had a result with my base recipe/method.

Quote from: icemanfrosty on September 02, 2013, 03:49 PM
The question i wondering do you lose any tastes or spices using the pressure cooker i have read else where that steam can kill some of the spices is this true.

Whoever give that advice probably has never used a pressure cooker, just nonsense.
In fact its the opposite, a pressure cooker retains flavours

cheers Chewy