This is my beef saag.  I don't know how BIR's do saag but this was cooked in the BIR style and was fantastic.

Piccies are nice (but too big; scale them to 720 x whatever before posting), but we need /recipes/, too !  What is the artistic swirl in the Madras ?

** Phil.

Phil. I had a lot of trouble resizing my pics. I will work on it. 

The artistic swirl is coconut milk. I always thought Madras had coconut in it but looking at this site maybe it doesn't? I am Australian so maybe it only does down here.

The recipe's will follow. I had enough trouble posting pic's let alone recipes.

The saag is AIR quality though. Loved it. The madras was nice too. The naans were bought from the local supermarket. $2.99 for two naans. Easier than making them.

I have been eating curries for 20+ years and been trying to make them for that long. This site is a godsend.

Damian