0 Members and 1 Guest are viewing this topic.
Quote from: natterjak on August 29, 2013, 10:39 PMI really really rate this recipe - today I polished off one of my frozen portions from when I made a batch in early July, served over chips with some nice grated cheese on top. Lovely grub!
Quote from: natterjak on November 15, 2013, 07:00 PMAnother bulk batch of this great chilli made today, 3 x the quantities listed by uncle buck in his OP. great recipe, thanks UB.
Quote from: natterjak on December 03, 2013, 08:14 PMIt's truly outstanding UB - I've been eating more of your chilli lately than curry and made yet another big batch (6 litres) in the slow cooker this weekend!