Have you settled on a price for the e-book yet?

Quote from: h4ppy-chris on January 31, 2013, 08:57 PM
Meet chef sam.

http://www.youtube.com/watch?v=OmpHnOWqRJY

Nearly 7 months and still no Ebook? and you don't work either? Damn this book must be massive whenever you do release it lol

Give the guy a break!

I don't see you add as much to this forum as Chris, other than your criticism & snide remarks.

I appreciate Chris's input here and I look forward to the book regardless of how long it takes.

Quote from: Geezah on August 21, 2013, 08:18 PM
Give the guy a break!

I don't see you add as much to this forum as Chris, other than your criticism & snide remarks.

I appreciate Chris's input here and I look forward to the book regardless of how long it takes.

Well said Geezah.  I second your comments.

you can second and third them all you like, the guy is (moderated) and there will be no breakthrough or E-book

To be fair Chris in the past has done his fair share of winding people up.

I suggest you look back at his posts when he was having more than a few
goes at some people himself.

Quote from: Graeme on August 21, 2013, 10:24 PM
To be fair Chris in the past has done his fair share of winding people up.

I suggest you look back at his posts when he was having more than a few
goes at some people himself.

I have indeed seen rants from lots of people, I just think that Chris is the new target for the stirrers that want to see action in these forums.
If you want action, brave up aand post a recipe video as Chris does ??
We will all be ready to slate support you

Chris - would it be possible for you to post a provisional contents page for your ebook, including a list of recipes? It might help us understand how much work is involved, and potentially increase the level of interest.

George
That is a great suggestion -

best, Rich

Yes George that is a great suggestion, I suspect we wont be seeing anything like that though