Curry Recipes Online Curry Recipes Online




Pages: Pages1 2

Author Topic: Lamb Ceylon  ( 10,659 )

0 Members and 1 Guest are viewing this topic.

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,914
Lamb Ceylon
« on: July 02, 2013, 12:23 PM »
Just made one curry so far this week.


On the bubble. Blended coconut flour/cream/oil added.





A nice little portion





Served with boiled basmati rice. Finely chopped fresh red/green chilli garnish.





Voil
Logged

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
  • Location: Burnley
Re: Lamb Ceylon
« Reply #1 on: July 02, 2013, 01:47 PM »
Looking good Rob 8)
Logged

Offline chef888

  • Head Chef
  • ***
  • Posts: 108
Re: Lamb Ceylon
« Reply #2 on: July 02, 2013, 02:55 PM »
yummmm bob mate ( ivan ) :)
Logged

Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3,606
Re: Lamb Ceylon
« Reply #3 on: July 02, 2013, 03:17 PM »
Quote from: Bengali Bob on July 02, 2013, 12:23 PMA madras with coconut.

And cream. Looks deelish!
Logged

Offline meggeth

  • Head Chef
  • ***
  • Posts: 227
  • Location: Stoke on Trent UK
Re: Lamb Ceylon
« Reply #4 on: July 02, 2013, 03:35 PM »
M'ungry!!!!!

:D
Logged

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1,058
Re: Lamb Ceylon
« Reply #5 on: July 04, 2013, 07:07 PM »
Lovely! I love a good ceylon. Some places add a lemon wedge to it, but I've never tried myself.


Logged

Online curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3,272
  • Location: Essex
Re: Lamb Ceylon
« Reply #6 on: July 04, 2013, 09:54 PM »
Up to your usual standard there Rob.  I'd pay willingly for that superb looking ceylon :P :P
Logged

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1,058
Re: Lamb Ceylon
« Reply #7 on: July 04, 2013, 11:01 PM »
After seeing your ceylon, seeing as I need to fash tonight, I thought I'd make another curry to have just before the fast starts (10pm) and so I couldn't resist and made a ceylon! Granted it does not look as well as yours, but the taste...ohhhh... I'm sold to my new base :)

Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1,478
Re: Lamb Ceylon
« Reply #8 on: July 05, 2013, 08:11 AM »
Your Ceylon looks fantastic, Rob - lovely oil separation! :)

The last time I shopped for spices'n'stuff, the Tesco till operator asked me what I would use the ingredients for - especially the coconut milk powder and lemon dressing. When I told her that I would be making a Chicken Ceylon that very night, she smiled and said that she usually made the dish with fish or prawns and how it reminded her of her homeland. Then she asked me if I liked any other Sri Lankan dishes!

Oops! I never gave her origins a thought as I mentioned Ceylon, even though the country's name changed to Sri Lanka in the early 70s. Still, it gave her a laugh at my minor discomfiture while I fumbled for my Clubcard!

It's still Chicken Ceylon to me, although Sri Lankan Chicken does have a bit of a ring to it. :)
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Re: Lamb Ceylon
« Reply #9 on: July 05, 2013, 02:41 PM »
Quote from: Secret Santa on July 02, 2013, 03:17 PM

And cream. Looks deelish!

or even creamed coconut and a wedge of lemon. yum.
Never see Ceylon on a menu around these parts, updated to Sri Lankan in the 80's ;D
"Lets do the time warp again" ;D

Rob, even with the flash, still looks like you've got a bit of egg colour in there, but still looks yum ;)
cheers Chewy
Logged
Pages: Pages1 2
 

  ©2026 Curry Recipes