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Author Topic: ?The BIR style wagon?  (read 243,604 times)

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Offline Stephen Lindsay

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Re: ?The BIR style wagon?
« Reply #320 on: January 16, 2013, 11:45 PM »
Welcome back Abdul!
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Offline solarsplace

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Re: ?The BIR style wagon?
« Reply #321 on: January 17, 2013, 10:22 AM »
Hi Abdul

Good to hear from you!

Just wondering if there are any plans to do the 2nd book this year?

All the best!
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Offline curryhell

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Re: ?The BIR style wagon?
« Reply #322 on: January 17, 2013, 06:27 PM »
Good to see you Abdul.  All the best for 2013.  Hope to see you active on here when you have time ;)
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Offline haldi

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Re: ?The BIR style wagon?
« Reply #323 on: January 22, 2013, 07:14 PM »
Hi Abdul
how's the new book going?
I want to buy it
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Offline haldi

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Re: ?The BIR style wagon?
« Reply #324 on: June 22, 2013, 07:22 PM »
I'm sorry Abdul hasn't posted for so long, he's a great help
I dug out his Learn 2 Cook book and made the gravy from it

After cooking it I left it to "mature" in an old ice cream container, for a week, in my fridge
I have just made a Korma sauce, using this gravy
And honestly folks, I can't recommend it highly enough
I cooked on the "wok" part of my gas cooker, and left the pan on high heat to evaporate the sauce
This gravy is particularly thin
I got an absolutely fantastic result
I served it with freshly fried chips
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Offline Stephen Lindsay

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Re: ?The BIR style wagon?
« Reply #325 on: June 22, 2013, 07:31 PM »
haldi I agree with you regarding his contributions to the forum and I bought his book when he first joined. His gravy is good and I didn't continue to make it because I got caught up with the Taz base which I still use. However he gave freely and it would be good to see him posting again.
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Offline curryhell

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Re: ?The BIR style wagon?
« Reply #326 on: June 22, 2013, 07:33 PM »
Totally agree Haldi.  The gravy in the book works very well.  Have you tried his enhanced version which include a baggar, or should i say tarka  :-\ ,  added to the basic gravy?  This lifts it to another level.
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Offline mickdabass

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Re: ?The BIR style wagon?
« Reply #327 on: June 22, 2013, 07:42 PM »
I have used nothing else since Abdul posted the enhanced gravy recipe.  8)
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Offline haldi

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Re: ?The BIR style wagon?
« Reply #328 on: June 23, 2013, 08:52 AM »
Quote from: curryhell on June 22, 2013, 07:33 PM
Have you tried his enhanced version which include a baggar, or should i say tarka  :-\ ,  added to the basic gravy?  This lifts it to another level.
Yes this was the enhanced gravy version
Quote from: mickdabass on June 22, 2013, 07:42 PM
I have used nothing else since Abdul posted the enhanced gravy recipe.  8)
I'm so glad other people enjoy his recipes
Let's face it, if he can't teach us, who can?
He runs a restaurant!
Actually, I must admit I am very excited by the new Curry Barking Mad cook book too
If you look at a few of his linked videos, they are everything you could possibly want
And of course all the ingredients are in the book
I just don't have enough time to do it all
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Offline jb

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Re: ?The BIR style wagon?
« Reply #329 on: June 23, 2013, 02:55 PM »
Quote from: haldi on June 23, 2013, 08:52 AM
Quote from: curryhell on June 22, 2013, 07:33 PM
Have you tried his enhanced version which include a baggar, or should i say tarka  :-\ ,  added to the basic gravy?  This lifts it to another level.
Yes this was the enhanced gravy version
Quote from: mickdabass on June 22, 2013, 07:42 PM
I have used nothing else since Abdul posted the enhanced gravy recipe.  8)
I'm so glad other people enjoy his recipes
Let's face it, if he can't teach us, who can?
He runs a restaurant!
Actually, I must admit I am very excited by the new Curry Barking Mad cook book too
If you look at a few of his linked videos, they are everything you could possibly want
And of course all the ingredients are in the book
I just don't have enough time to do it all

I've been away on holiday and I'm trying to catch up....Have I missed something....Has Curry Barking Mad brought another book out??
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