I've decided on Thursday to crack off as many curries as possible and freeze them.  The lamb and chicken have been pre cooked, provisions purchased and a big vat of base gravy will be sorted tomorrow (yes, I have a few days off this week!).

Photos and YouTube videos to follow  .  Hopefully a steep learning curve that will take me closer to curry nirvana.

Follow my messy journey as it unfolds...

May the Philosopher's Stone accompany your every footstep, and may the most humble of spices be transmuted into the ultimate curry even as base metal is transmuted into gold ...

** Phil.

Good luck and make sure the bottle of Kingfisher guides you well.

Good luck. Looking forward to some pictures of the 'spatter'.   

as they say in acting, break a leg!

Thanks for all your comments guys.  Had a big prep day Wednesday today, which I videoed and photographed, so I'm totally knackered now!

Started the laborious process of uploading to YouTube, here's a taster:

http://www.youtube.com/watch?v=DaCbfEG6xFY
http://www.youtube.com/watch?v=bRic_Vw5Tvw

Light as air Naans:



Chicken Tikka cooked on BBQ:

Good job there!

You've hit the ground running Alchemist, well done. Good looking pictures and good effort on making a video too. Looking forward to what's coming next.

Yeah, very well done indeed. looking forward to the next episodes.    Doesn't look like I am going to get any splatter to laugh at though as you have taken the show outside. Oh - don't forget your apron!!  ;D

Kitchen a bomb site...suggested to the missis that is would be quicker to burn the kitchen down and rebuild, rather than attempt to clean up!

16 portions of various curries made, as well as videoing and taken some pics...hopefully get some uploaded tonight.

It's been emotional!