who else thinks that this is not going to happen?

Garry

Quote from: gazman1976 on May 17, 2013, 09:28 PM
who else thinks that this is not going to happen?

Garry

Why do you think this?

Thought that was obvious? The time it is taking, when did you actually first mention it?

I don't really mind either way.

Chris mate - seriously when is the release date - have you got one planned?

Are you waiting for the other two e-books CBM's and Julian/Adey to be published first to check against the content and layout to make sure its not the same?

best, Rich

This thread is not contributing anything, why bother with the call outs?

I personally am looking forward to the ebook, and have no doubts that it will materialise.

Chris has put more video's & recipes up on this forum (which he doesn't have to do) than both you 2 put together.

Drop the criticism and make this web forum a little more welcoming.

No wonder people are affraid to post here.

Quote from: Geezah on May 17, 2013, 10:49 PM
This thread is not contributing anything, why bother with the call outs?

I personally am looking forward to the ebook, and have no doubts that it will materialise.

Chris has put more video's & recipes up on this forum (which he doesn't have to do) than both you 2 put together.

Drop the criticism and make this web forum a little more welcoming.

No wonder people are affraid to post here.

+1

some things just take time. im to looking forward to it.

Quote from: loveitspicy on May 17, 2013, 10:38 PM
Chris mate - seriously when is the release date - have you got one planned?

Are you waiting for the other two e-books CBM's and Julian/Adey to be published first to check against the content and layout to make sure its not the same?

best, Rich

Chris stated at an early stage that he would release it AFTER the other 2 e-books mentioned.  I don't recall any reason given.  CBM's has since been delayed although I believe it might be out soon.  I have no idea when to expect the arrival of Julian's/Adey's collaboration.

Obviously I would like it sooner rather than later, but as I've already stated I'll be buying it. I've spent a fortune in the past on cookery books, magazines etc so one more won't make any difference and if I learn something from it then even better. A few new recipes like the 'Chefs Specials' rather than the staple BIR ones would be a nice for me though.

I'm looking forward to it and am in no rush. It would be good to see an example of the layout and a recipe just to get an idea of how it rates against CBM's, Julians etc etc

Ed