Despite the curry being delicious, I can't help but feel version 1.00 has fell short of being the worlds best curry - which is a shame.

Would any of the chefs on the forum like to make a batch and see if they can take it to the next level?

As I type, it continues to cook on the stove - maybe it will mature into something even better.

I am debating adding red colour to get that 'Tandoori Red' shimmer on it.


UPDATE!!!!

In what can only be described as a beginners error, I didn't add any salt whatsoever!

After another hour on the hot, with the addition of a little more lemon and some salt, this curry is really growing into something special!!

On a sidenote - I don't think my hand blender is good enough.  It's was a ?9 ASDA smartprice one.  Any reccomendations?

That's a korma.

It's not a Korma, it's a new and unique curry conceived and developed by me.

I have added some red colour and served it with griddled cod.

Plonker pulling somebody is our.

Not necessarily in that order. 

Might seem a tad harsh but the word haemorrhage comes to mind. 

What this needs is endorsement from one of the 'big boys'.

Stephen Lindsay - will you cook this curry and give feedback?

Don't think anyone in their right mind will cook that im afraid

Why on earth not?  It's delicious.

it is nice to see some one thinking out side the box!

Cheers Chris - fancy having a bash at the Ultimate and letting me know your thoughts?

You ought to be hung for your crimes against Cod!  :