Glasgow lamb pathia

http://www.youtube.com/watch?v=QxBNbFZ15ag

Good to see you back again, BB :  keep 'em coming !
** Phil.

Quote from: Phil [Chaa006] on April 09, 2013, 09:39 AM
Good to see you back again, BB :  keep 'em coming !
** Phil.

Thanks Phil...I find this a difficult site to work on...too many negative comments from some people ..They think i'm trying to poising them...Eventually by hook or crook i will get my point across...sometimes people don't like change.. I've come up with this unique way of cooking and i think it's the fear that maybe  they have been doing this wrong for years maybe it's jealously i don't know that they haven't come up with this, so they will question my every move to prove me wrong..some crazy people on here it actually frightens me..some kind of curry war...I am being taught by one of top Indian chefs in Glasgow  I'm only trying to share that knowledge...I just hope the witch hunt is over.

cheers Phil.........boaby

Thanks for sharing BB1!

Yes thanks for posting this BB.

Paul

Cheers Fred

Quote from: bigboaby1 on April 09, 2013, 10:07 AM
so they will question my every move to prove me wrong

See that's where you're wrong bb1. We question you to increase our knowledge of the process. It was and presumably still is your unwillingness to answer questions that is the root cause of the problem.

Keep the vids coming though they are very useful.

Nice one bb1.
When you add the lamb do you add any of the onion/spice mixture from the pre cooked meat as with your  balti and bhuna, or is it just the meat?
cheers

Quote from: bigboaby1 on April 09, 2013, 10:07 AM
I've come up with this unique way of cooking

I assume you mean that the chef who is teaching you has come up with this unique way of cooking - what is unique about it may I respectfully ask?

Thanks for posting the video, can I ask how you made the lamb mix and the pathia sauce please?