I've been a member for a while but not got round to posting.  Just a little about myself.  I'm married to an Indian national and travel to various parts of India on a regular basis.  I've always been interested in Indian food including BIR and enjoy trying the 'real thing' in India and comparing it to here.  Travelled to Goa a month ago and tried various vindaloo from different restaurants and each of them were different, then went to Rajhistan and tried tikka masala and Jalfeizi.  Will talk about it more on another thread.  I can cook BIR to quite a high standard and can cook most dishes from the standard menu consistently without having to refer to guidance.

A warm welcome to the forum Curryking, looking forward to your posts

Garry

Welcome aboard.  Looking forward to your future posts 

welcome CK, looking forward to your posts!

Welcome to the forum, I look forward to reading more about your experiences.

Greetings!

Looking forward to hearing more about your culinary experiences in India. I've always wanted to visit India and haven't done it yet, I will soon!

A warm welcome CK, looking forward to hearing how you manage to achieve "the taste"

W

hi and welcome

if you can pass on any more alchemy from the dark art of curry making i'd be grateful

Welcome CK look forward to your adventurous recipes. Great to have you as a member of CRo

Wow, sounds like living the dream, haha 

Welcome