Quote from: michael.t on March 29, 2013, 10:47 AM
I think the secret of this dish was ths slow cooking of the sliced garlic before the main ingredients went in, this took me three weeks .   

You've taken slow cooking to another level michael!  ;D Those pictures.... that tandoor. Very very tasty looking
It could be part of a book. Excellent presentation! Made me very hungry.

It appears me and bengali bob chose the same dish for our pairs. That's a shame, as there's less exposure to other dish' recipes, but I'm sure you don't regret it

Looks fantastic. V. Jealous of tandoor but 3 weeks? Please explain 

I can't believe you haven't finished the 3rd group recipe yet RD.

I was just blaming the garlic for my poor show of not getting the test done in time

I have been so busy cooking for groups and have been busy socially this last month
Ive missed the banter on the forum and I hope everyones been behaving themselves 

Quote from: fried on March 29, 2013, 12:44 PM
I can't believe you haven't finished the 3rd group recipe yet RD.

Haha. Won't be done over Easter. Also waiting for recipe from CT as it is not on forum. Now that has got you thinking. 

Very nice write up Michael! Love the tandoor  ;D

Thanks for completing the 2nd test. I can add all the links to the first post now.

Cheers, Frank.