CT chose his Rezala recipe, i have another recipe for this dish and thought i would try Chewy Tikkas, the other recipe has 1.5 green chillies sliced, 6 slithers green pepper, 1 garlic clove finely chopped and No black pepper.
I must say that i did enjoy this dish with its creamy texture and that heat, which comes from the black pepper, the addition of tomatoes is also a nice giving a slightly tangy heat. I would make again but using the additions above, just a regional thing that's all.
So i would urge people to try this dish, i think you will all enjoy it.
Sorry about the short review, but to be honest every dish that i have cooked from Chewy Tikka has always been great and in some cases exceptional so really i wasn't expecting anything else but a great tasting dish Thanks.
Chicken Tikka Rezala (CT)3 TBSP Vegetable Oil
1 TSP Garlic/Ginger Paste
4-5 Pieces Precooked Onion, Green, Red Pepper
1 TBSP Tomato Puree
1 TSP Mixed Powder (CT)
1 TSP Kashmiri Chilli Powder
1 TSP Ground Black Pepper
2 or 3 TSP Whipped Plain Yoghurt (warmed)
Portion Chicken Tikka
300-500ml Curry Base Gravy (CT)
3 Tomato Wedges
Freshly Coriander
MethodAdd oil to pan and add ginger/garlic paste.
Now add onion and peppers.
Then add the tomato puree, mixed powder, chilli powder, black pepper and mix well.
Add yoghurt and stir until all mixed together.
Then add the chicken tikka pieces.
Now add curry base mixing all the time.
Then add the fresh tomato and the coriander.
Reduce to desired consistency.
Sorry about just the one picture
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