Quote from: Gav Iscon on March 19, 2013, 02:02 PM
Fantastic and I took a photo for a change.

You were luckier than I.  At my wife's suggestion I made a fresh shitake omelette with spring onions; despite adding a serious quantity of salt at the table, it was completely tasteless and 1/3 went out for the birds.  It later transpired she had intended me to add chicken stock powder to the beaten egg and dress with soja sauce ...

** Phil.

Quote from: Gav Iscon on March 19, 2013, 02:02 PM
Right Axe, as you've got my taste buds fired up, I crumbled and had an omlette for dinner.

I didn't think it possible Gav but I think your madder than me!  Lovin' it though.

That looks like a plateful of cheesy omelette heaven.

Phil, could you not have added soy at the table too? I know your addicted to salt, but to throw it away!

Quote from: Axe on March 19, 2013, 02:17 PM
Phil, could you not have added soy at the table too? I know your addicted to salt, but to throw it away!

Too late : I had already out it out for the birds before she revealed her secret plans for its preparation and serving (remember she is in Abu Dhabi, not standing by watching everything I do !).

Whoa, Malc and Gav
Now we're getting Omelette Porn ;D marvelous
cheers Chewy

Quote from: chewytikka on March 19, 2013, 02:53 PM
Whoa, Malc and Gav
Now we're getting Omelette Porn ;D marvelous
cheers Chewy

;D ;D We've got a bit of a 'Saturday Morning Kitchen Viceroy Omlette Challenge But Take Longer Than 30 Seconds' thing going. Please feel free to join in and post your results along with your pan size and egg count. The more the merrier I say plus its a bit of a light hearted fun.