0 Members and 1 Guest are viewing this topic.
Quote from: Axe on March 11, 2013, 02:56 PMWhat they should have done is put the price of the lamb dish up and given a cheaper beef option to allow the customer to make the choice.
Quote from: sp on March 11, 2013, 04:35 PMbut that's what they've done...
Quote from: Salvador Dhali on March 11, 2013, 10:43 AMBut while you should be able to taste the difference between beef and mutton/lamb, even in a hot curry, if the beef has been cooked in a rich lamb or mutton stock then it's definitely going to be more difficult - especially if you're not looking for it.