I've followed Atul Kochhar

Quote from: chewytikka on March 10, 2013, 08:05 PM
but plenty of big bags of dehydrated catering onions (and Mushrooms)
Anyhoo, I've never seen them used in any BIR kitchen other than a rice garnish.

it is the dehydrated catering onions that i have in mind and intend to revisit but this time blending with yogurt.

I use this one:-

Hi Jerry,

This might help you.

http://youtu.be/AWC7JN2mZ6s

Axe,

many thanks - had not seen the video.

corn flour eh. will certainly give it a try. even if only to taste the oil afterwards.

i am pretty sure i will use a mix of the dipuraja fresh fried onion and the bought rough chopped thrown in at the end.

you can see how much advantage BIR's have over us - another thing to prep for say 3 dishes yet easy done if making a large amount.

best wishes