I followed Stephen Lindsay's recipe and its not bad at all (except for the waistline)

Next time I will add more finger chillies and less honey (I used 2 tbsp)



...and naan breads with yoghurt and without yeast, cooked on a tawa

That looks absolutely delicious great looking food what recipe did you use for the naan breads?

Quote from: Unclefrank on March 02, 2013, 06:00 PM
That looks absolutely delicious great looking food what recipe did you use for the naan breads?

naans were a bit of a made up recipe.

150g of self raising flour
150g plain flour
1/2 tsp of baking powder
1 egg beaten
1/2 cup of milk
4 tbsp of naural yoghurt
1 tsp salt
2 tsp sugar
water to get correct consistency

Thanks a lot Geezah will try this soon, i use a recipe for Parotta but don't roll out to thin, that uses self-raising flour as well.

great looking curry jeezah! I am adding that one to my "to try" list when make another batch of taz base (next Tuesday, I think.)

Quote from: Unclefrank on March 02, 2013, 06:26 PM
Thanks a lot Geezah will try this soon, i use a recipe for Parotta but don't roll out to thin, that uses self-raising flour as well.

I purposely rolled out the dough as thin as I could to try and replicate the naan breads I ate in Delhi 2 weeks back. Nothing like a doughy UK naan bread, very thin and almost crispy.

Quote from: Geezah on March 02, 2013, 04:48 PM
I followed Stephen Lindsay's recipe and its not bad at all (except for the waistline)

Next time I will add more finger chillies and less honey (I used 2 tbsp)



...and naan breads with yoghurt and without yeast, cooked on a tawa

Aye it's not exactly one for the health conscious!

WOW !!!!!

I just had a meal from frozen left overs of this dish and it has blew me away!

I noticed a lot of oil / butter on the surface as I microwaved it to defrost / warm it up.
The texture of the sauce was thick and got that BIR look to it.
The sauce looked a darker reddy-brown rather than the amber -red from the dish as prepared fresh.

The flavour was out of this world.

The best curry dish I have ever cooked and eaten (albeit from frozen).

I plan to cook this again this weekend and freeze it before eating.

WOW again!!!

Quote from: Geezah on March 02, 2013, 04:48 PM
I followed Stephen Lindsay's recipe and its not bad at all (except for the waistline)

Next time I will add more finger chillies and less honey (I used 2 tbsp)



...and naan breads with yoghurt and without yeast, cooked on a tawa

Hi,

Can we have the murgh makhani recipe please. There are many years I am trying to replicate my restaurant butter chicken, tried millions recipes and never got the taste.

Thanks a lot

These should help :

• https://curry-recipes.co.uk/curry/index.php/topic,8087.msg71392.html#msg71392
• https://curry-recipes.co.uk/curry/index.php/topic,3003.msg26612.html#msg26612

** Phil.