Samosas not the best looking, but boy was they good. In my sons words " these are just like what you buy" 

Looking good Chris,

I take it these are teasers to be included in the ebook?
How long will it be before its available and have you got a recipe index to tempt us with?

W

Quote from: Whandsy on February 24, 2013, 06:59 PM
Looking good Chris,

I take it these are teasers to be included in the ebook?
How long will it be before its available and have you got a recipe index to tempt us with?

W

No not teasers Whandsy, i will put the recipe up for you if you want, but, the spiced oil in the recipe will only be in the e-book.

C2G and CBM have a e-book Vol 2 coming out soon, i will release mine after there's.
Mine will be a registered copyright book. Just so you know its not copied from there's.

Nothing wrong with them little beauties Chris.  I'm intrigued though Solid and ready shaped filling?  Do you wrap the pastry around the filling or do you pop the solid lump into the samosa case once you've made it?
How do you manage this with meat and peas then ;D

Quote from: curryhell on February 24, 2013, 08:22 PM
Nothing wrong with them little beauties Chris.  I'm intrigued though Solid and ready shaped filling?  Do you wrap the pastry around the filling or do you pop the solid lump into the samosa case once you've made it?
How do you manage this with meat and peas then ;D

"I'm intrigued though Solid and ready shaped filling?  Do you wrap the pastry around the filling or do you pop the solid lump into the samosa case once you've made it?"

pop the solid lump into the samosa case once you've made it. 

"How do you manage this with meat and peas then" You don't need to do you?

Quote from: h4ppy-chris on February 24, 2013, 08:05 PM
No not teasers Whandsy, i will put the recipe up for you if you want, but, the spiced oil in the recipe will only be in the e-book.

I'd love to give this one a go - LOVE Samosas, but the homemade attempts have generally been a bit off from the better restaurants.  Especially the dough - but these look the business, with the blisters on the crust and everything!

Hey, h4ppy-chris!

Looks nice! The filling consists of potatoes and peas, or is there some cauliflower, too? You didn't fry them at low temperature, did you? The blisters, or bubbles, look like relatively high temperatures.

Greetings!