That's all wrong! Your kitchen is far to clean after making base!

  i wiped up a bit before i took photo. and zoomed in so you could just see pan  :

Quote from: Axe on February 17, 2013, 04:46 PM
That's all wrong! Your kitchen is far to clean after making base!

Not sure if I have same view on pic but no splash.. That said I do not find that base causes any splatter worth talking about.. May cause conversation but I do not boil base at splatter level. Never found that necessary for desired results.  A good simmer does the job..

made chewytikka madras with the base, and got to say is was lush. Just made to much for 1 person, so going to work tommorow for my mate to try 

Quote from: RubyDoo on February 17, 2013, 07:27 PM
Not sure if I have same view on pic but no splash.. That said I do not find that base causes any splatter worth talking about.. May cause conversation but I do not boil base at splatter level. Never found that necessary for desired results.  A good simmer does the job..

It was tongue in cheek RD, full pan, blender etc. 

 

Quote from: Axe on February 17, 2013, 07:57 PM

Quote from: RubyDoo on February 17, 2013, 07:27 PM
Not sure if I have same view on pic but no splash.. That said I do not find that base causes any splatter worth talking about.. May cause conversation but I do not boil base at splatter level. Never found that necessary for desired results.  A good simmer does the job..

It was tongue in cheek RD, full pan, blender etc. 

Does anyone have a version of this base in any standard form of measurement system? I'd really like to make it but just don't have the patience to try to work out what a chef's spoon is in this version - it drives me insane!

Quote from: Secret Santa on March 03, 2013, 08:43 PM
Does anyone have a version of this base in any standard form of measurement system? I'd really like to make it but just don't have the patience to try to work out what a chef's spoon is in this version - it drives me insane!

You could always use the volumetric equivalent suggested in the recipe : "The level chef spoon volume used in this example is 3 x tablespoons capacity."

** Phil.

Quote from: Phil [Chaa006] on March 03, 2013, 08:54 PM
You could always use the volumetric equivalent suggested in the recipe : "The level chef spoon volume used in this example is 3 x tablespoons capacity."

Yes, but am I to assume that they are levelled off, standard tablespoons, i.e. 15mL measures?

Could you use a pressure cooker to cut down on the cooking time for the starter onion and vegetable mix?