To get this thread back on course I thought that I ought to post an earlier Madhur kofta recipe.
Koftas, Indian Meatballs
From Maddhur Jaffrey, An Invitation to Indian Cookery
Koftas take a fairly long time to make, so I suggest that you prepare them a day in advance. They can be covered and left in the refrigerator overnight (they will taste even better) and can be reheated before serving. Take care not to break them whilst stirring and serving.
Ingredients
For the meatballs
2 lb finely minced leg of lamb
Topic: Madhur Jaffreys lamb meatball curry (read 25,181 times)
