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Online curryhell

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Re: Secret Recipe Group Test
« Reply #130 on: February 08, 2013, 10:51 PM »
Quote from: getonthegarabi on February 08, 2013, 10:17 PM
Those jalfrezsis are to die for!  This confirms my suspicions that CH (and CA) are, in fact, both Michelin star chefs, incognito.

Rob  :)

;D ;D speaking for myself only mate, I wish i was.  I'm a "monkey see, monkey do" kind of chef.  With time you'll understand my remark  ;)
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Offline Naga

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Re: Secret Recipe Group Test
« Reply #131 on: February 08, 2013, 10:57 PM »
Quote from: michael.t on February 08, 2013, 09:36 PM
I bet your bedroom smells great in the morning   :(

We'll take your word for it, CH - honest! :D
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Online curryhell

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Re: Secret Recipe Group Test
« Reply #132 on: February 08, 2013, 11:13 PM »
  :o ??? ??? :-\ :-\  ;)
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Offline Micky Tikka

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Re: Secret Recipe Group Test
« Reply #133 on: February 09, 2013, 12:03 AM »
you are a cheeky monkey CH
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Offline loveitspicy

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Re: Secret Recipe Group Test
« Reply #134 on: February 09, 2013, 12:37 PM »
Chicken Tikka Malai - Group challenge
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Offline Naga

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Re: Secret Recipe Group Test
« Reply #135 on: February 09, 2013, 01:05 PM »
Great report and superb photos, Rich! The combination of chicken and cheese (for me at least!) is a bit unusual, but your descriptions and the photos give the lie to that notion - your BBQ'd chicken looks absolutely delicious! :)

I must have a go at this. I'd be interested in your recipes for lemon rice and coriander green chilli dip too if you have them to hand.
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Offline DalPuri

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Re: Secret Recipe Group Test
« Reply #136 on: February 09, 2013, 02:33 PM »
A big thanks to Rich and Bob for two well produced reports! and submitted in time, well done!!  ;D

On the subject of my two offerings, I was glad to see that Mick has reduced the Tamarind in the Bengali Mirchi recipe in his latest video.  ;)

quote from DalPuri
QuoteOverall, i really liked the dish but thought it was way too sweet. No problem when its piping hot, but as soon as it cools it gets sweeter and sweeter.
A really good curry for me has to be equally as good cold for those little mouthfuls you cant resist going back to when you get your second wind     
Just had a couple of mouthfuls of the Bengali Mirchi and its almost there with 2 spoons of tamarina.
Either 1 tbsp or slightly rounded would be perfect. 

2 level tbsp was spot on in my opinion. The dish was equally as good cold as it was piping hot.
BUT..... for a dish with Mirchi in the title, where was the chilli!!??

www.youtube.com/watch?v=5KpTFW4zLOk
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Offline Malc.

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Re: Secret Recipe Group Test
« Reply #137 on: February 09, 2013, 03:46 PM »
Quote from: DalPuri on February 09, 2013, 02:33 PM
BUT..... for a dish with Mirchi in the title, where was the chilli!!??

Besides the chilli powder added at the start the Bengali refers to the Bengali sauce Mick used, which is a mix of naga and tamarind, or I have I misunderstood you?
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Offline Secret Santa

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Re: Secret Recipe Group Test
« Reply #138 on: February 09, 2013, 04:03 PM »
Quote from: loveitspicy on February 09, 2013, 12:37 PM
Chicken Tikka Malai - Group challenge
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Offline DalPuri

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Re: Secret Recipe Group Test
« Reply #139 on: February 09, 2013, 04:55 PM »
Quote from: Axe on February 09, 2013, 03:46 PM
Quote from: DalPuri on February 09, 2013, 02:33 PM
BUT..... for a dish with Mirchi in the title, where was the chilli!!??

Besides the chilli powder added at the start the Bengali refers to the Bengali sauce Mick used, which is a mix of naga and tamarind, or I have I misunderstood you?

Ok, my mistake. So he's mixed it with tamarind sauce now eh?  ;). Cant see many seeds in there and only a fraction of chilli powder compared to the original recipe.
I think i'll stick with the original because that had a good amount of heat for me.

And being called chilli chicken i expect it to be HOT!   8)

Quote from: Secret Santa on February 09, 2013, 04:03 PM
Quote from: loveitspicy on February 09, 2013, 12:37 PM
Chicken Tikka Malai - Group challenge
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