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Author Topic: What did you have for Supper Tonight? - Well, CURRY, of course! - CHICKEN PHAL!  ( 5,305 )

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Offline Cory Ander

  • Genius Curry Master
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Here's tonight's Chicken Phal (on account of the fresh, minced, Trinidad Scoprpion chillies I included)  :P


Offline colin grigson

  • Indian Master Chef
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Can you tell me please how many fresh minced chillies you added and was that in addition to or instead of the usual chili powder and how was the flavour compared to without the fresh chili ?


Offline colin grigson

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Offline Cory Ander

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Sorry Colin, had some frustrations with adding the photos  :P

To answer your question, I (being "creative"!) added 3 tsp of chili powder AND about 1 tbsp of minced, fresh, Trinidad Scorpion chillies....'cos I wanted to knock me socks off!  :P

Offline colin grigson

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Thanks Cory  ;)

Nice photo by the way !  :-X

Offline RubyDoo

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  • Location: South of Watford (nowhere near Glasgow!)
Phoaaaaa. bet that looks the same when it comes out just minus the lumps!!! :o

Love the colour

 

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