Quote from: RubyDoo on January 24, 2013, 04:34 PM
wow  - 1st time I think I have seen nutmeg used in a Ruby!!!!   

Weird thing is, you can't taste it, but it does something to the flavour. I don't know, I just make and eat them  ;D

Quote from: Sainty62 on January 24, 2013, 04:50 PM

Quote from: RubyDoo on January 24, 2013, 04:34 PM
wow  - 1st time I think I have seen nutmeg used in a Ruby!!!!   

Weird thing is, you can't taste it, but it does something to the flavour. I don't know, I just make and eat them  ;D

Thanks Sainty, what curry is this supposed to be? garlic jalfrezi?

How hot would you rate it with the 6 bird eyes chillies and do you de-seed them and open/dice em?

I'll try it when my taz base runs out

Quote from: gagomes on February 03, 2013, 11:17 PM

Thanks Sainty, what curry is this supposed to be? garlic jalfrezi?

How hot would you rate it with the 6 bird eyes chillies and do you de-seed them and open/dice em?

I'll try it when my taz base runs out

It's not a Garlic Jalfrezi, just a curry taught to me by an Army Master Chef who'd spent 3 years with Gurkhas in Brunei. ATM, I'm just getting to grips with making BIR bases now for use at home. Ref the chillies, I normally add them to the blender to make the paste, but have started to just slice a couple more to add to the frying onions, I don't bother de-seeding them as I like a bit of heat.