Quote from: Stephen Lindsay on January 31, 2013, 07:11 PM
We Scots have no problem with a bit of ginger in our curries

Nothing wrong with a bit of ginger as long as it's the right gender!

Quote from: RubyDoo on January 31, 2013, 06:33 PM...g & g in a ratio of 60:40 in favour of the garlic...

+1

I have no problem with ginger. In fact I love it but it does have the edge over the garlic strength wise hence the 60:40.

I love ginger so i have a 50:50 ratio. 

I fry it off at the start, as the oil is the flavour carrier.  if you dont fry it or cook it enough it can taste a bit too raw imho

Barry

Quote from: h4ppy-chris on January 28, 2013, 01:31 AM
G&G paste how much do you really know about it?
how does it affect your curry?
most vids you watch it goes in first. why? how long do you cook it for? does that make a difference? what difference does it make?

I thought you were about to start writing a book. If you know anywhere near enough to write a book, why so many questions?

Quote from: George on January 31, 2013, 08:24 PM

Quote from: h4ppy-chris on January 28, 2013, 01:31 AM
G&G paste how much do you really know about it?
how does it affect your curry?
most vids you watch it goes in first. why? how long do you cook it for? does that make a difference? what difference does it make?

I thought you were about to start writing a book. If you know anywhere near enough to write a book, why so many questions?

Because George, I wanted to see if anybody knows what I know. Does that answer your question?

Hello beachbum, may I have your butter chicken recipe. You did not mention the exact quantities. Thank you