No images visible here, but using "Quote" to investigate the BB source shews that they are in a very odd location :
[IMG]http://www.secretcurryrecipes.com/curryforum/picture.php?albumid=15&pictureid=79[/img]

[IMG]http://www.secretcurryrecipes.com/curryforum/picture.php?albumid=15&pictureid=78[/img]

[IMG]http://www.secretcurryrecipes.com/curryforum/picture.php?albumid=15&pictureid=81[/img]
** Phil.

I can see the pics, but as Phil has identified they are hosted on the other forum, which probably only allows photos to be viewed by members of that forum. It's not really the right way to host pics for posting on this forum.

Would love to see the photos, though.

I believe that "Rajma masala" is one of the most awesome curries out there - and pretty healthy, too! Perfect with simple, plain rice, and if cooked properly, just damn tasty! But: Miss a little bit of Garam masala, or just a pinch of black cardamom. Adds another nice earthy, rustic flavour.

Would also love to know, if some of you guys already used some dried, indian kidney beans from, e.g. TRS, and could write something about the taste, in comparison to our european stuff. Heard that in India, there are a few different sorts of kidney beans available, also smaller ones, which are especially flavourful. Ate a ready-to-eat "Dal Makhani" some months ago, and there were sure some kidney beans in it, that were different from the ones you get here. Pretty tasty stuff.

Greetings!

Quote from: George on February 22, 2013, 11:50 AM
I can't see any trace of images or a link to images. Did he edit out any link?

I can see them fine George, all three of them. Maybe you need to empty your browsers cahche perhaps?

But this also remind to give Chris' recipe a go. Chonk, my local ASDA has the TRS kidney beans, i'll see if I can pick some up and let you know.

Edit: read back to NJ's comment George.

George, if you can see these pix.Can you put them on post 1 please.