Hi Boab,
You can always just boil them with a little turmeric until just white, as Darth says just keep checking to make sure you don't completly cook them. Bring the water to the boil then turn right down to a simmer, as your only precooking they will finish of in your final curry.
I quite often use this method as it's quick and easy and comes out moist and tender every time.
Topic: Chicken fillets (read 8,332 times)
