Curry Recipes Online Curry Recipes Online




Pages: Pages 1 2 3 4 ... 7

Author Topic: Skewers  (read 55,001 times)

0 Members and 1 Guest are viewing this topic.

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: Skewers
« Reply #10 on: November 02, 2012, 11:06 AM »
Just ordered some of these. Hoping they are the real stainless and not iron as some peeps have found out when ordering similar items.

How are they doing?
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1,478
Re: Skewers
« Reply #11 on: November 02, 2012, 01:59 PM »
Quote from: RubyDoo on November 02, 2012, 11:06 AM...Hoping they are the real stainless...

If the skewers you ordered are the same as those I wrote about in the first post on this thread then you'll not be disappointed. :)
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: Skewers
« Reply #12 on: November 02, 2012, 05:50 PM »
Some very similar on Fleebay but only 4mm.  Always thought it is better to be better in the girth than the length..    ;D  Joking aside  - a bigger hole should = more evened cooking from within.   :o :o :o :o :o :o
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: Skewers
« Reply #13 on: November 21, 2012, 04:11 PM »
Mine have arrived and I am so impressed with them that I have ordered four more! I have even waxed up the handles and they look great . He has a couple more sets on there still.
Logged

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1,058
Re: Skewers
« Reply #14 on: January 10, 2013, 12:42 AM »
to those w/o a tandoor: Where do you put your skewers on to cook the meat?

For example, using the skewers that naga bought, if you were to place it in the oven, wouldn't the wooden handles burn too?
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: Skewers
« Reply #15 on: January 10, 2013, 08:01 AM »
Quote from: gagomes on January 10, 2013, 12:42 AM
to those w/o a tandoor: Where do you put your skewers on to cook the meat?

For example, using the skewers that naga bought, if you were to place it in the oven, wouldn't the wooden handles burn too?

Mine go on large roasting tray under grill. They are suspended and are long enough that the handles are not under the heat.
Logged

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1,058
Re: Skewers
« Reply #16 on: January 12, 2013, 01:58 PM »
Quote from: RubyDoo on January 10, 2013, 08:01 AM
Quote from: gagomes on January 10, 2013, 12:42 AM
to those w/o a tandoor: Where do you put your skewers on to cook the meat?

For example, using the skewers that naga bought, if you were to place it in the oven, wouldn't the wooden handles burn too?

Mine go on large roasting tray under grill. They are suspended and are long enough that the handles are not under the heat.

I'm not sure I followed you RubyDoo -- do you mean you put them just under the grill, but with the handles sticking out of the oven, i.e leaving the oven's door open? :)

Thanks
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: Skewers
« Reply #17 on: January 12, 2013, 03:31 PM »
Quote from: gagomes on January 12, 2013, 01:58 PM
Quote from: RubyDoo on January 10, 2013, 08:01 AM
Quote from: gagomes on January 10, 2013, 12:42 AM
to those w/o a tandoor: Where do you put your skewers on to cook the meat?

For example, using the skewers that naga bought, if you were to place it in the oven, wouldn't the wooden handles burn too?

Mine go on large roasting tray under grill. They are suspended and are long enough that the handles are not under the heat.

I'm not sure I followed you RubyDoo -- do you mean you put them just under the grill, but with the handles sticking out of the oven, i.e leaving the oven's door open? :)

Thanks

er  yes. That is exactly what I do.  I think the confusion comes in where peeps have stupid ovens where the grill doesn't work unless the door is closed.  I just cannot understand that. A grill is an element that glows red etc and applies direct heat to the food underneath. Why on earth does the door need to be closed? Yes, mine will get hotter all round with the door closed but then it has more of an oven effect and direct heat from above.

Image hosting by CR0.co.uk
Logged

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1,058
Re: Skewers
« Reply #18 on: January 25, 2013, 11:18 AM »
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: Skewers
« Reply #19 on: January 25, 2013, 11:27 AM »
Logged
Pages: Pages 1 2 3 4 ... 7
 

  ©2026 Curry Recipes