1 lb onions
1 tsp tom puree
1/2 tsp turmeric powder
1 tsp salt
4 green cardomons
2oz butter ghee
1tsp paprika
4oz tin of tomatoes
1/2 pints of water
1oz fresh ginger
6 cloves of garlic
add the onions to a pan along with chopped ginger/salt and garlic, add water and boil for 45 mins, when cool blend to a smooth texture,
in a seperate pan add the ghee, on a medium heat add the canned tomatoes(blended)masala mix/turmeric and tom puree, simmer for 15mins,
add this to the onion mixture and simmer for 30mins, done!
masala mix
whole spices first.
1 stick cinnomon, doesnt state how much!
5 bay leaves
2oz corriandor seeds
1/2oz black mustard seeds
1oz cloves
1oz cumin seeds
powederd spices,
1/4 oz ginger powder
1oz turmeric powder
1/2oz garlic powder,
roast whole spices in a pan until you can smell them roasting, blend them in a spice grinder until very fine, ad the powderd spice, now you have the masala mix for the base.
THE BALTI SELECTION, ABC PUBLICATIONS, BIRMINGHAM, 1994.