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Author Topic: CA's Madras  ( 8,800 )

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Offline timeless

  • Head Chef
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  • Posts: 100
Re: CA's Madras
« Reply #10 on: March 05, 2012, 07:27 PM »
This was the best I've done upto now also this was done with the fresh grinded Garam masala which I think made a big difference.
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Offline benmitchell88

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  • Posts: 18
  • Location: Liverpool, UK
Re: CA's Madras
« Reply #11 on: October 30, 2012, 12:20 AM »
Looks absolutely terrific that, good enough to eat! :)

CA's Madras is next on the list for me  ;)
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Offline mikeyp

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  • Posts: 36
Re: CA's Madras
« Reply #12 on: October 30, 2012, 01:44 PM »
The chicken looks good, what recipe did you use as mine always ends up just not quite right lol..
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Offline bmouthboyo

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  • Posts: 71
Re: CA's Madras
« Reply #13 on: November 01, 2012, 10:46 AM »
Quote from: mikeyp on October 30, 2012, 01:44 PM
The chicken looks good, what recipe did you use as mine always ends up just not quite right lol..

I just followed CA's Recipe where the chicken gets flash fried / sealed in the oil with Garlic, Ginger and Chilli at the start. I have tried pre cooking the chicken etc, but to be honest I do not feel the extra time really merits the slight difference in taste. If I was catering for a large number of people then sure I would pre cook all the chicken as its just a matter of putting it all together then and the cooking time is greatly reduced.
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