Excellent, thanks Mick.  At AUD 795 it sounds out of my price league (that's

I have the thermomix
Had it for a couple of years now .I don't think there was a choice between the two then
Any way being a foodie I love a gadget and looked at reviews and when you see them
in pro kitchens on the TV that was it
I probably don't use it to its full potential . The soups are like velvet. Ive heard that's one of the reasons
why Restaurants use them because they don't need sieving
For curry reasons I like to make a big pot of base  so its not big enough for me
I obviously blend the base in it  and all the pastes and grind the spices
never tried the bunjarra so good idea Mick thats a must try