Just found this very interesting site. I am a scot from Glasgow, 48 years old and love all things curry. I am currently living in sunny Tenerife. I make a basic curry sauce but I'm told my Pakora is good by all who eats it. I have tried a couple of curry houses here in Tenerife and they were awful, the portions were very small (I could eat 3 times as much at least) and the taste and quality of the rice and chappties were rubbish. It seems all they are after is tourist cash and give no thoughts to building a good reputation, I'm told that this is par for the course here. So with the help of this site I hope to make better curries, I feel I can't go wrong with your help and advice.
Cheers for now
Topic: Hi Everybody ( 3,869 )
