Phil, I used my words to illustrate how I believe Steve could have interpreted your PM, obviously you didn't say them and I'm not saying you did.

No matter how polite you were it could and probably has been taken badly.

End of from me (hopefully...)

Paul

Although it does highlight the 'forum' format's shortcomings in trying to follow recipes, know the definitive recipe, variations on the recipe and know where to put photos of recipes that don't follow exactly the original.

Don't really know how it could be improved, just thinking aloud.

Quote from: SteveAUS on September 12, 2012, 10:34 AM
This is a chicken tikka vindaloo from CBMs selection of videos I made last Sunday with Blades chicken tikka, CAs base and CAs masala mix. I also added tbspn vinegar. Has to be one of the better vindaloos ive made though definately needs tweaking. I did a double portion and found I needed more than 400mls of gravy so the only thing I could think of was to rinse the pot out with hot water and then pour that into the curry. Worked ok. Id definately be going hotter if I made it next time, probably with chillis rather than powder. Would probably go 2 tbspns vinegar next time too.



Thanks CBM
Steve

Edit: As requested, this is the link to CBMs videos to go with this post.:

https://vimeo.com/41174052

There is an album of videos and I think this one is on the second page.

Blades tikka: https://curry-recipes.co.uk/curry/index.php?topic=874.0
CAs Base: https://curry-recipes.co.uk/curry/index.php?topic=3772.0
CAs vindaloo mix: https://curry-recipes.co.uk/curry/index.php?topic=3953.0

Nice one Steve! Looks good.  Ive got another kilo of Blades tikka on the go and plan to try it with a few Vindaloos myself.  The best one Ive tried so far is this one.  A bit different.  Kashmiri chilli, green cardamon powder, and lime juice (no vinegar).  Will post a pic when done.  Rob.

http://www.youtube.com/user/leviteish?feature=mhee