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Quote from: StoneCut on September 06, 2012, 10:00 AMCan you post a picture of the tin you're referring to?
Quote from: skintfleetwood on August 20, 2012, 10:21 PMHi allWould like to know what your thoughts areon using "pataks condensed curry sauce"as a base gravy,have you tried it?is this cheating?if so why?look forward to your thoughts.thanks.
Quote from: mistersauce on January 14, 2014, 11:10 AMNever got the Patak's 'thing'...ever. Hat's off to the Patak's family who's made more money from these products than most can dream about, but...If I wanted my sauce to taste like Johnson's furniture polish blended with Sarson's vinegar I'd save some money and do it the easy way.Only my opinion, but that's what most jar/processed curry sauces taste of to me