Thank you jb for your explanations: now I feel confident enough to try this base.

Hi Mick,

It seems that you have removed the video from Youtube.

Can we hope to get it back anywhere else?

Many thanks

Quote from: Achille17 on July 04, 2012, 08:25 PM
Hi Mick,

It seems that you have removed the video from Youtube.

Can we hope to get it back anywhere else?

Many thanks

You should still be able to see it here...

https://vimeo.com/45213828

It works fine. Thank you!!!

I can't seem to view the video from the OP of this thread... has it been removed?

Quote from: Curry Barking Mad on July 04, 2012, 10:29 PM

Quote from: Achille17 on July 04, 2012, 08:25 PM
Hi Mick,

It seems that you have removed the video from Youtube.

Can we hope to get it back anywhere else?

Many thanks

You should still be able to see it here...

https://vimeo.com/45213828

Try here Chris

Ah.. thanks CH.  I didn't read the whole thread

Hi Mick
Ive made this recipe twice now (20 onions) and must say it is my current favourite base.
Im not sure if its because I have used new season onions both times or not, but this base has produced the sweetest, most moorish curries I have ever made. Its a bit more fiddly than some of the other bases on the forum, but well worth the trouble

Thanks again for the time and trouble you have taken to post this

Mick

Not sure if you spotted my other post Mick but I've got hold of a portion of curry gravy from my local favourite restaurant.The thing is in terms of both taste and smell it's almost identical to the scaled down version I made from the Little India.It's more oily,maybe their base had been sitting around for a while I don't know.I was very impressed with your video already,but now I've got a genuine base to compare with the Little Indian one I've no doubt it's the real deal.

Good work as always Mick


Ben